Venison schnitzel with a pepper crust

Total time: 20m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 330 Kcal, 22g Protein, 6g Carbohydrates, 24g Fat


  • Pepper mixture
  • 40 g butter
  • 2 tbsp breadcrumbs
  • 10 g rosemary, finely chopped
  • 1.5 tsp peppercorns, crushed using a pestle and mortar
  • 0.25 tsp sea salt
  • To fry
  • oil for frying
  • 200 g venison schnitzel

View these products


  • Pepper mixture

    Mix the butter, breadcrumbs, rosemary, pepper and salt.
  • To fry

    Heat the oil in a frying pan, brown the venison schnitzel for approx. 45 secs. on each side, remove, place in a gratin dish, cover with the pepper crust.
  • To gratinate

    Approx. 10 mins. in the upper half of an oven preheated to 220°C, then remove.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home