Vermicelli porridge

Total time: 25m
Preparation Time: 25m

For 4 people


Claudia - stylingqueen

Nutritional Information

Contains 506 Kcal, 11g Protein, 87g Carbohydrates, 11g Fat


  • Porridge
  • 6 dl milk water (1/2 milk, 1/2 water)
  • 1 pinch salt
  • 100 g chestnut puree
  • 150 g fine whole-grain rolled oats
  • Toppings
  • 1 parcel chestnuts in caramel sauce (approx. 290 g)
  • 2 pears, diced
  • 150 g plain greek yoghurt

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  • Porridge

    Heat the milky water, salt and chestnut puree, keep stirring until the chestnut puree has dissolved. Add the oats, simmer over a low heat for approx. 5 mins., stirring occasionally. Remove the pan from the heat.
  • Toppings

    Place the pears, chestnuts and sauce in a pan, simmer for approx. 2 mins. Serve the porridge in bowls, top with yoghurt, pears and chestnuts.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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