Vietnamese sugar steak


Total time: 30m
Preparation Time: 30m

Servings
For 2 people


Nutritional Information

Contains 351 Kcal, 27g Protein, 15g Carbohydrates, 20g Fat


Ingredients

  • Meat
  • 1.5 tbsp fish sauce
  • 2 tbsp lime juice
  • 2 tbsp ground cane sugar
  • 1 garlic clove, finely chopped
  • oil for frying
  • 1 rib eye steaks (approx. 250 g)
  • salt and pepper to taste
  • Sauce
  • 1 tbsp butter

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Instructions

  • Meat

    Combine the fish sauce with the cane sugar, lime juice and garlic. Coat the meat with the mixture, marinate for approx. 15 mins. Heat a dash of oil in a pan, remove the meat from the marinade, wipe away the marinade, set aside. Brown the meat for approx. 1 min. on each side, season, place on a plate and cover.
  • Sauce

    Bring the reserved marinade to the boil in the same pan. Remove the pan from the heat, stir in the butter. Cut the meat into strips, serve with the sauce.
  • Serve with:

    Basmati rice

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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