Waffle lollipops

Total time: 1hr 53m
Preparation Time: 60m

For 40 piece

Nutritional Information

Contains 149 Kcal, 3g Protein, 16g Carbohydrates, 8g Fat


  • Dough
  • 200 g sugar
  • 400 g white flour
  • 200 g shelled ground almonds
  • 1 organic lemon, use grated zest only
  • 0.5 tsp salt
  • 2 eggs, beaten
  • 200 g butter, cut into pieces, cold
  • Waffles
  • a little caramel cookie spread
  • 2 tbsp icing sugar
  • 40 wooden sticks
  • a little sugar pearl
  • 100 g apricot jam

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  • Dough

    Mix the flour, almonds, sugar, lemon zest and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the eggs, mix quickly to form a soft dough – do not knead. Flatten the dough, cover and chill for approx. 30 mins.
  • To shape

    Roll out the dough in batches between a cut-open plastic bag to a thickness of approx. 2 mm. Cut out circles approx. 5 cm in diameter. Place the biscuits on two baking trays lined with baking paper, chill for approx. 15 mins.
  • To bake each tray

    Approx. 8 mins. in the centre of an oven preheated to 200°C. Using a cooling rack, immediately press squares into half of the circles, leave all of the biscuits to cool on a cooling rack.
  • Waffles

    Cover the bases with the spread and the lids with the apricot jam, place the wooden sticks in the middle of the bases, place the lids on top, press down gently, dust with icing sugar. Decorate the waffles with the pearls (using a little of the spread to glue them down).
  • Tip:

    Cut out circles approx. 7 cm in diameter instead of 5 cm.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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