Total time: 30m
Preparation Time: 30m

For 15 piece

Nutritional Information

Contains 121 Kcal, 3g Protein, 14g Carbohydrates, 6g Fat


  • Waffle batter
  • 200 g white flour
  • 0.5 tsp baking powder
  • 1 pinch salt
  • 60 g cane sugar
  • 0.5 tsp vanilla sugar
  • 1 organic lemon, use grated zest only
  • 2 fresh eggs
  • 2.5 dl single cream
  • To cook
  • clarified butter for cooking

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  • Waffle batter

    Mix the flour with all the other ingredients up to and including the lemon zest. Whisk in the eggs and cream. Cover the batter and leave to stand at room temperature for approx. 15 mins.
  • To cook

    Heat the waffle iron, brush with a little clarified butter. Use 1 heaped tablespoon of batter per waffle, spoon onto the waffle iron, cook the waffles for approx. 3 mins., remove, allow to cool slightly on a rack, serve immediately.

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