Walnut jam-filled biscuits

Total time: 2hr 35m
Preparation Time: 45m

For 35 piece

Nutritional Information

Contains 131 Kcal, 2g Protein, 13g Carbohydrates, 8g Fat


  • Dough
  • 150 g icing sugar
  • 200 g butter, soft
  • 1 fresh egg white
  • 1 pinch salt
  • 0.5 tsp vanilla paste
  • 250 g white flour
  • 130 g walnut kernels, finely ground in a food processor
  • To bake
  • 100 g red currant jelly
  • 100 g raspberry jelly

View these products

  • Dough

    Using the whisk on a hand mixer, beat the butter, icing sugar, vanilla paste, salt and egg white in a bowl until the mixture becomes lighter in colour. Mix the flour and nuts, add to the bowl, mix quickly to create a dough, flatten a little, cover and chill for approx. 1 hr.
  • To shape

    Roll out the dough in batches between two sheets of baking paper to approx. 4 mm thick, cut out snowflakes approx. 7 cm in diameter. Place the snowflakes on 4 trays lined with baking paper. Cut a small circle (approx. 1 cm in diameter) out of half of the snowflakes, chill for approx. 30 mins.
  • To bake

    Approx. 10 mins. per tray in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly on a cooling rack. Stir the jelly, spread on the warm biscuit bases. Dust the top half of the biscuits with icing sugar and place on top of the bases.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home