Warm Bloody Mary

Total time: 30m
Preparation Time: 30m

For 4 glasses

Nutritional Information

Contains 110 Kcal, 2g Protein, 9g Carbohydrates, 0g Fat


  • Tomato juice
  • 2 tins cherry tomatoes (je ca. 250 g)
  • 2 dl chicken bouillon
  • 2 tsp sugar
  • 2 sticks celery incl. greens, sticks set aside
  • Rim salt
  • a little Tabasco sauce (e.g. Chipotle)
  • 1 tbsp lemon juice
  • a little sea salt
  • Bloody Mary
  • 1 organic lemon, a little grated zest and 1 tbsp of juice
  • 1 dl vodka
  • 1 tsp Tabasco sauce (e.g. Chipotle)
  • Utensils
  • 4 glasses, each approx. 300 ml

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  • Tomato juice

    Bring the cherry tomatoes, stock, celery leaves and sugar to the boil in a pan, simmer over a low heat for approx. 10 mins. Remove the celery greens, puree the tomatoes until smooth. Pass the tomato juice through a sieve.
  • Rim salt

    Combine the lemon juice and Tabasco. Pour the salt onto a plate. First dip the rim of the glasses into the lemon juice, then into the salt.
  • Bloody Mary

    Stir the vodka, lemon zest, lemon juice and Tabasco into the tomato juice. Pour into glasses and add the reserved celery sticks.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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