Warm chicory salad

Total time: 45m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 254 Kcal, 14g Protein, 8g Carbohydrates, 16g Fat


  • 150 g diced bacon
  • 1 tbsp butter
  • 1 red onions, cut into thin slices
  • 3 chicory, quartered lengthways
  • 0.25 tsp sugar
  • 2 tbsp orange liqueur (e.g. Grand Marnier)
  • 0.5 dl vegetable bouillon
  • 50 g dried tomatoes, cut into strips
  • 2 tbsp lemon juice
  • 0.5 tbsp thyme
  • salt and pepper to taste
  • 50 g Sbrinz cubes

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  • Slowly fry the bacon until crisp. Heat the butter, sauté the onion and chicory with the sugar for approx. 2 mins., add the diced bacon, liqueur and stock, bring to the boil, reduce the heat, cover and simmer for approx. 5 mins. Add the tomatoes, simmer uncovered for approx. 1 mins., season. Stir in the lemon juice and thyme, scatter over the Sbrinz cheese.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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