Warm Chocolate Cakes
Ingredients
- Teig
- 1 eggs
- 1 egg yolk
- 60 g sugar
- 1 pinch salt
- 50 g dark chocolate (64% cocoa), cut into pieces
- 50 g butter, soft
- 50 g white flour
- Backen
- icing sugar to dust
- Utensils
- Für 4 Espressotassen von je ca. 1 dl, gefettet, gezuckert
Total time: 38m
Preparation Time: 20m
Servings
For
4 people
Nutritional Information
Contains 297 Kcal, 5g Protein, 31g Carbohydrates, 17g Fat
Ingredients
- Teig
- 1 eggs
- 1 egg yolk
- 60 g sugar
- 1 pinch salt
- 50 g dark chocolate (64% cocoa), cut into pieces
- 50 g butter, soft
- 50 g white flour
- Backen
- icing sugar to dust
- Utensils
- Für 4 Espressotassen von je ca. 1 dl, gefettet, gezuckert
Instructions
Video instructions-
Teig
Beat together the eggs, egg yolks, sugar and salt using the whisk on a hand mixer until the mixture turns a paler colour. -
Backen
Melt the chocolate and butter in a thin-sided bowl over gently simmering water, stirring until smooth. Add to the egg mixture. Fold the flour into the batter and fill the prepared cups. Place the cups on an oven tray and bake for approx. 18 min. in the middle of an oven preheated to 180°C. Remove, dust with icing sugar, and serve immediately. -
Vorbereiten:
Schokolade-Küchlein ca. 1/2 Tag im Voraus ofenfertig zubereiten, zugedeckt im Kühlschrank aufbewahren. Die Backzeit verlängert sich um ca. 7 Minuten.
