Warm lentil salad

Total time: 35m
Preparation Time: 40m

For 2 people

Nutritional Information

Contains 775 Kcal, 25g Protein, 65g Carbohydrates, 39g Fat


  • Lentils
  • 1 tbsp olive oil
  • 150 g green lentils
  • 4 dl vegetable bouillon
  • Salad
  • 2 tbsp white balsamic vinegar
  • 3 tbsp olive oil
  • 0.5 tsp salt
  • a little pepper
  • 100 g celery, in thin slides
  • 1 bunch radish, sliced
  • 1 apples, sliced
  • 1 spring onions, with the green, sliced in rings
  • Sweet Potato Wedges
  • 1 tbsp olive oil
  • 1 parcel tofu

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  • Lentils

    Heat the oil in a pan. Sauté the lentils for approx. 3 mins., pour in the stock, bring to the boil, simmer on a low heat for approx. 30 mins. until almost soft, drain and transfer to a bowl.
  • Salad

    Mix the balsamic and olive oil in a large bowl, season. Add the lentils, celery and all the other ingredients up to and including the spring onions, mix well.
  • Sweet Potato Wedges

    Heat the oil in a frying pan, fry the tofu for approx. 2 mins. on each side, serve with the lentil salad.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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