Warm squash salad with yoghurt dressing


Total time: 1hr 20m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 222 Kcal, 3g Protein, 33g Carbohydrates, 11g Fat


Ingredients

  • Squash
  • 1.2 kg squash (e.g. butternut), cut into approx. 3 cm cubes
  • 3 shallot, sliced
  • 2 tbsp olive oil
  • 2 tsp Dukkah (spice mix)
  • 0.5 tsp salt
  • Yoghurt dressing
  • 1 tsp coarse-grain mustard
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • salt and pepper to taste
  • 3 tbsp plain greek yoghurt
  • 2 tbsp lovage, finely chopped
  • 1 tbsp water

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Instructions

  • Squash

    Mix the squash and shallots with the oil, dukkah and salt, place on a baking tray lined with baking paper.
  • To roast

    Approx. 1 hr. in the centre of an oven preheated to 200°C.
  • Yoghurt dressing

    Mix together the mustard, lemon juice, oil, yoghurt and water, season. Plate up the squash and shallots, drizzle with the dressing, garnish with the herbs.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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