Warm squash salad with yoghurt dressing

Total time: 1hr 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 222 Kcal, 3g Protein, 33g Carbohydrates, 11g Fat


  • Squash
  • 1.2 kg squash (e.g. butternut), cut into approx. 3 cm cubes
  • 3 shallot, sliced
  • 2 tbsp olive oil
  • 2 tsp Dukkah (spice mix)
  • 0.5 tsp salt
  • Yoghurt dressing
  • 1 tsp coarse-grain mustard
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • salt and pepper to taste
  • 3 tbsp plain greek yoghurt
  • 2 tbsp lovage, finely chopped
  • 1 tbsp water

View these products


  • Squash

    Mix the squash and shallots with the oil, dukkah and salt, place on a baking tray lined with baking paper.
  • To roast

    Approx. 1 hr. in the centre of an oven preheated to 200°C.
  • Yoghurt dressing

    Mix together the mustard, lemon juice, oil, yoghurt and water, season. Plate up the squash and shallots, drizzle with the dressing, garnish with the herbs.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home