Warm sweet potato & curly kale salad

Total time: 20m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 494 Kcal, 11g Protein, 46g Carbohydrates, 29g Fat


  • Vegetables
  • 1 tbsp olive oil
  • 500 g sweet potato, cut into approx. 1 cm cubes
  • 0.5 tsp salt
  • a little pepper
  • 200 g kale
  • Dressing
  • 1 lemons, use only the juice
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 2 tbsp white almond cream

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  • Vegetables

    Heat the oil, cook the sweet potatoes for approx. 10 mins. Add the curly kale, continue cooking for approx. 5 mins., season.
  • Dressing

    Combine the lemon juice with the oil and the almond cream, season. Add the warm vegetables and mix well.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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