Watermelon and chickpea salad

Total time: 20m
Preparation Time: 20m

For 2 people


Fanny - fannythefoodie

Nutritional Information

Contains 302 Kcal, 11g Protein, 34g Carbohydrates, 13g Fat


  • Salad
  • 500 g watermelon, cut into cubes (yields approx. 400 g peeled)
  • 3 mini cucumbers, sliced lengthwise
  • 0.5 bunch peppermint, finely chopped
  • 200 g chickpeas (cooked or tinned), rinsed, drained
  • 0.5 bunch coriander, finely chopped
  • Dressing
  • 1 tbsp avocado oil
  • 1 tbsp balsamic vinegar
  • 1 lemons, use only the juice
  • 1 pinch chilli flakes
  • 0.5 tsp salt
  • To serve
  • 2 tbsp almonds, toasted

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  • Salad

    Mix all of the ingredients in a bowl.
  • Dressing

    Place all of the ingredients in a sealed jar, shake well.
  • To serve

    Mix the dressing in with the salad. Sprinkle with the almonds.
  • Tip:

    The avocado oil gives the salad a nutty flavour. If you don't have any avocado oil to hand, you can use olive oil instead.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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