Watermelon and cucumber salad with cured ham

Total time: 20m
Preparation Time: 20m

For 4 people


Corinne & Bettina - nom-nom

Nutritional Information

Contains 405 Kcal, 13g Protein, 13g Carbohydrates, 33g Fat


  • Dressing
  • 1 dl olive oil
  • 0.5 organic lemon grated zest and juice
  • 0.5 tsp allspice (d'Espelette)
  • salt and pepper to taste
  • Salad
  • 1 cucumbers, halved lengthways, diagonally sliced
  • 1 kg watermelon, cut into slices approx. 1 cm thick, in triangles
  • 5 sprigs peppermint, leaves removed, coarsely chopped
  • 5 sprigs basil, leaves removed, coarsely chopped
  • 4 tbsp pumpkin seeds, lightly roasted
  • 8 slices cured ham

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  • Dressing

    Mix oil with lemon zest, juice and pimento, season, set aside.
  • Salad

    Mix melon, cucumber and herbs in a bowl. Place ham on plates, garnish with salad. Drizzle with prepared dressing, sprinkle with pumpkin seeds.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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