Watermelon granita

Total time: 15hr 20m
Preparation Time: 20m

For 8 people

Nutritional Information

Contains 85 Kcal, 0g Protein, 19g Carbohydrates, 0g Fat


  • Watermelon granita
  • 80 g sugar
  • 6 sprigs thyme

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  • Watermelon granita

    Bring 200 ml of the reserved watermelon juice to the boil along with the sugar and thyme, reduce the heat, simmer for approx. 2 mins. Pour the juice through a sieve and into the remaining watermelon juice, mix and pour into the reserved watermelon skins. Cover and freeze for approx. 15 hrs., scrape the mixture 3-4 times with a fork until frozen.

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