Watermelon pizza

Total time: 20m
Preparation Time: 20m

For 6 pieces

Nutritional Information

Contains 136 Kcal, 5g Protein, 9g Carbohydrates, 9g Fat


  • Topping
  • 5 tbsp panko breadcrumbs
  • 2 tbsp olive oil
  • 1 garlic clove, pressed
  • 1 red chilli, deseeded, finely chopped
  • 0.5 bunch peppermint, finely chopped
  • 1 lime, rinsed with hot water, dabbed dry; use grated zest only
  • 100 g feta, crumbled
  • 0.5 bunch coriander, finely chopped
  • Watermelon
  • 1 slice watermelon (approx. 300 g)

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  • Topping

    Heat the oil in a frying pan, fry the breadcrumbs, garlic, chilli and lime zest for approx. 3 mins., transfer to a bowl and leave to cool. Add the mint, coriander and feta, mix.
  • Watermelon

    Cut the melon slice into chunks, sprinkle with the topping.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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