Watermelon poke bowl

Total time: 1hr 25m
Preparation Time: 25m

For 2 people


Fanny - fannythefoodie

Nutritional Information

Contains 416 Kcal, 14g Protein, 63g Carbohydrates, 10g Fat


  • Watermelon
  • 400 g watermelon, cut into approx. 1 cm cubes (yields approx. 400 g peeled)
  • 1 tsp sesame oil
  • 1 lime, rinsed with hot water, use grated zest and juice
  • 1 tsp soy sauce
  • 1 tsp sesame seeds (white or black)
  • 0.5 bunch coriander, finely chopped
  • 1 pinch salt
  • Remaining ingredients
  • 100 g Venere rice
  • salted water, boiling
  • 100 g edamame, peeled
  • some radish, thinly sliced
  • 1 handful Micro Greens
  • 3 mini cucumbers, sliced lengthwise
  • 100 g beetroots (raw or cooked), sliced
  • 100 g wakame salad
  • 1 tsp tahini

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  • Watermelon

    Mix all of the ingredients in a bowl. Cover and marinate in the fridge for approx. 1 hr.
  • Remaining ingredients

    Cook the rice in salted water according to the packet instructions, drain. Remove the watermelon from the marinade (retain the remaining marinade), divide between two bowls. Arrange the remaining ingredients in a circle next to the watermelon, top with the tahini. Use the remainder of the marinade as a dressing and drizzle on top.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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