Western Switzerland fondue

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 944 Kcal, 57g Protein, 17g Carbohydrates, 62g Fat


  • 0.5 tbsp butter
  • 1 onions, finely chopped
  • 2 tbsp Williams
  • 2 pear (approx. 350 g), cut into 1 cm cubes
  • 800 g fondue cheese mix (moitié-moitié, i.e. half Gruyère, half Vacherin)
  • 2 tbsp cornflour
  • 4 dl white wine (e.g. Fendant)
  • a little nutmeg
  • pepper

View these products


  • Warm the butter in a pan, sauté the onions for approx. 3 mins. Add the pears and cook for approx. 2 mins, then add the Williams schnapps. Mix the cheese mixture in a caquelon. Mix the cornflour into the wine and stir in. Bring to the boil, stirring, reduce the heat, continue to simmer until the cheese has melted and the fondue is creamy. Stir in the pears, season.
  • Serve with:

    Valais rye bread.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home