Western Switzerland fondue

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 931 Kcal, 53g Protein, 16g Carbohydrates, 66g Fat


  • Pears
  • 0.5 tbsp butter
  • 1 onions, finely chopped
  • 2 pears (approx. 350 g), cut into approx. 1 cm cubes
  • 2 tbsp Williams
  • Fondue
  • 800 g fondue cheese mix (moitié-moitié, i.e. half Gruyère, half Vacherin)
  • 2 tbsp cornflour
  • 4 dl white wine (e.g. Fendant)
  • a little nutmeg
  • pepper

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  • Pears

    Heat the butter in a pan. Sauté the onion for approx. 3 mins. Add the pears and cook for approx. 2 mins., add the pear schnapps, reduce almost completely, set aside.
  • Fondue

    Empty the cheese mixture into the fondue pot. Mix the cornflour into the wine and stir in. Bring to the boil while stirring, reduce the heat, continue to simmer until the cheese has melted and the fondue is creamy. Stir in the pears, season.
  • Serve with:

    Valais rye bread.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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