Wheat beer marinated sirloin steak

Total time: 12hr 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 249 Kcal, 32g Protein, 9g Carbohydrates, 6g Fat


  • Marinade
  • 3 sprigs thyme
  • 0.5 tsp pepper
  • 4 sirloin steaks (approx. 140 g each)
  • 100 g apricots, pitted, quartered
  • 2 shallot, sliced
  • 3.3 dl wheat beers
  • Beer sauce
  • 1.5 tsp cornflour
  • 1 tsp liquid honey
  • 1 tbsp water
  • 0.5 tsp salt
  • a little pepper
  • To grill
  • 0.5 tsp sea salt

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  • Marinade

    Mix the thyme and pepper, rub the meat with the mixture and place in a dish. Add the apricots, shallots and thyme, pour over the beer, cover and marinate in the fridge for approx. 12 hrs. or overnight. Remove the meat from the marinade and pat dry.
  • Beer sauce

    Pour the honey into a pan along with the marinade, apricots and shallots, bring to the boil, reduce for approx. 5 mins. Mix the cornflour with the water, add to the sauce while stirring, continue to cook for approx. 3 mins. Remove the thyme, season.
  • To grill

    Charcoal/gas/electric grill: Remove the meat from the marinade, pat dry. Grill the meat over/on a very high heat (approx. 240°C) for approx. 3 mins. on each side. Place the steaks on a platter, cover and leave to rest for approx. 5 mins. Salt the steaks and cut into thin slices, serve with the sauce.
  • Serve with:

    Lye pretzels

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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