White and dark Toblerone mousse


Total time: 4hr
Preparation Time: 60m

Servings
For 4 people


Nutritional Information

Contains 481 Kcal, 7g Protein, 33g Carbohydrates, 36g Fat


Ingredients

  • White mousse
  • 100 g white Toblerone
  • 1 fresh eggs, small
  • 1 dl full cream
  • Dark mousse
  • 1 tbsp icing sugar
  • 100 g dark Toblerone, plain
  • 1 fresh eggs, small
  • 1 dl full cream
  • To serve
  • 2 tsp chopped pistachios, to decorate

View these products

Instructions

  • White mousse

    Break up the chocolate and place in a bowl, melt in a bain-marie and stir until smooth. Stir in the egg. Whip the cream until stiff and fold in carefully. Cover the mixture and chill for approx. 3 hrs.
  • Dark mousse

    Break up the chocolate and place in a bowl, melt in a bain-marie and stir until smooth. Combine the egg and icing sugar and stir into the chocolate. Whip the cream until stiff and fold in carefully. Cover the mixture and chill for approx. 3 hrs.
  • To serve

    Scoop out the mousse using two tablespoons rinsed in hot water. Plate up and decorate with pistachios.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home