White and dark Toblerone mousse
Ingredients
- White mousse
- 100 g white Toblerone
- 1 fresh eggs, small
- 1 dl full cream
- Dark mousse
- 1 tbsp icing sugar
- 100 g dark Toblerone, plain
- 1 fresh eggs, small
- 1 dl full cream
- To serve
- 2 tsp chopped pistachios, to decorate
Total time: 4hr
Preparation Time: 60m
Servings
For
4 people
Nutritional Information
Contains 481 Kcal, 7g Protein, 33g Carbohydrates, 36g Fat
Ingredients
- White mousse
- 100 g white Toblerone
- 1 fresh eggs, small
- 1 dl full cream
- Dark mousse
- 1 tbsp icing sugar
- 100 g dark Toblerone, plain
- 1 fresh eggs, small
- 1 dl full cream
- To serve
- 2 tsp chopped pistachios, to decorate
Instructions
-
White mousse
Break up the chocolate and place in a bowl, melt in a bain-marie and stir until smooth. Stir in the egg. Whip the cream until stiff and fold in carefully. Cover the mixture and chill for approx. 3 hrs. -
Dark mousse
Break up the chocolate and place in a bowl, melt in a bain-marie and stir until smooth. Combine the egg and icing sugar and stir into the chocolate. Whip the cream until stiff and fold in carefully. Cover the mixture and chill for approx. 3 hrs. -
To serve
Scoop out the mousse using two tablespoons rinsed in hot water. Plate up and decorate with pistachios.
