White Aniseed Asparagus with Sturgeon Fillet and Caviar

Total time: 35m
Preparation Time: 10m

For 4 people

Nutritional Information

Contains 270 Kcal, 8g Protein, 9g Carbohydrates, 21g Fat


  • Anis-Spargel
  • 1 tsp. white wine
  • 1 star anise
  • 500 g white asparagus, peeled
  • 1 tsp. lemon juice
  • 1 pinch sugar
  • 0.5 tsp. salt
  • 30 g salted butter
  • Vinaigrette
  • 1 tbsp. balsamic vinegar
  • 1 onion, finely chopped
  • 1 tbsp. olive oil
  • 1 tbsp. coriander, finely chopped
  • 1 pinch sugar
  • 1 cm ginger, finely chopped
  • Störfilet
  • 80 g smoked sturgeon fillets
  • 12 plain potato crisps
  • 10 g white sturgeon caviar
  • 120 g crème fraîche

View these products


  • Anis-Spargel

    Place the asparagus on foil, top with the remaining ingredients, seal the foil well. Bake for approx. 25 minutes in the centre of an oven preheated to 180°C.
  • Vinaigrette

    Thoroughly combine all the ingredients.
  • Störfilet

    Arrange the asparagus on plates. Cut the sturgeon into strips and lay on top, drizzle with vinaigrette. Dollop a little crème fraîche onto the potato crisps, garnish with caviar.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home