White Chocolate Gugelhopf Cake


1hr 20m
Preparation/cooking time: ca. 30m + Bake: ca. 50m

Servings
For 12 Stück


Nutritional Information

Contains 469 Kcal, 9g Protein, 28g Carbohydrates, 35g Fat


Ingredients

  • 50 g white chocolate, zerbröckelt
  • 200 g butter
  • 3 eggs, verklopft
  • 80 g sugar
  • 200 g shelled ground almonds
  • 150 g white flour
  • 1 tsp. baking powder
  • 50 g hazelnuts, grob gehackt

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Instructions

  • Place the chocolate and butter in a thin-sided bowl and suspend over the gently boiling bain-marie
  • Mix the almonds, flour and baking powder and stir into the egg mixture. Pour the batter into the prepared tin.
  • Bake for approx. 50 mins. in the lower half of an oven preheated to 160°C. Remove the Gugelhopf from the oven, allow to cool a little, tip onto a cooling rack and cool completely.
  • Place the chocolate in a thin-sided bowl and suspend over the gently boiling bain-marie

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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