White chocolate mousse with cucumber granita


Total time: 5hr 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 600 Kcal, 5g Protein, 56g Carbohydrates, 39g Fat


Ingredients

  • Cucumber granita
  • 1 dl water
  • 100 g sugar
  • 3 sprigs peppermint, leaves torn off
  • 0.5 cucumber (approx. 250 g), cut into pieces
  • Mousse
  • 3 dl full cream
  • 150 g white chocolate, finely chopped
  • To serve
  • 30 g meringue nests, crumbled
  • Utensils
  • 4 glasses, each approx. 150 ml

View these products

Instructions

  • Cucumber granita

    Bring the water and sugar to the boil in a small pan, reduce the heat and simmer for approx. 2 mins. Pour the syrup into a stainless steel bowl, allow to cool slightly. Puree the cucumber with the peppermint, pass through a sieve into the syrup. Cover and freeze the mixture for approx. 5 hrs., scrape the mixture four times with a fork until frozen.
  • Mousse

    Heat the cream in a pan; do not boil. Remove the pan from the heat, add the chocolate and stir until melted, leave to cool. Cover and chill in the fridge for approx. 5 hrs.
  • To serve

    Using the whisk on a hand mixer, beat the chocolate cream until stiff. Transfer the mousse to a piping bag with a smooth nozzle (approx. 1 cm in diameter). Place the meringues in the glasses, pipe the mousse on top. Serve the granita on top of the mousse, serve immediately.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home