White Miso Soufflé

Preparation/cooking time: ca. 30m + Bake: ca. 10m

For 4 people

Nutritional Information

Contains 96 Kcal, 4g Protein, 14g Carbohydrates, 3g Fat


  • 1.5 tbsp. miso paste
  • 4 tbsp. sugar
  • 2 fresh egg yolks
  • 2 fresh egg whites
  • 1 pinch salt
  • a little icing sugar

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  • Place the oven tray on the bottom rack. Pre-heat oven to 180°C. Combine the miso paste, 2 tbsp of sugar and egg yolk, mix well. Beat the egg whites with salt until semi-stiff, add 2 tbsp sugar, continue beating until the egg white turns glossy. Fold carefully into the mixture. Divide into the prepared moulds, bake on an oven tray in a preheated oven for approx. 10 mins. Dust with icing sugar, place each on a plate and serve immediately.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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