Whole baguette sandwich

Total time: 30m
Preparation Time: 30m

For 4 people


Claudia - stylingqueen

Nutritional Information

Contains 384 Kcal, 30g Protein, 36g Carbohydrates, 13g Fat


  • Chicken breasts
  • 2 chicken breasts (approx. 140 g each)
  • 0.5 tsp curry powder
  • 0.25 tsp salt
  • a little pepper
  • 1 tbsp olive oil for frying
  • Spread
  • 150 g cream cheese, plain
  • 125 g low-fat quark
  • 1 organic lemon, use grated zest only
  • 0.5 tsp salt
  • To fill the baguette
  • 1 baguettes (approx. 220 g)
  • salt and pepper to taste
  • 1 carrots, coarsely grated
  • 30 g Micro Greens

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  • Chicken breasts

    Season the chicken. Heat the oil in a frying pan, fry the chicken breasts in the oil for approx. 3 mins. on each side. Leave to cool, cut into pieces.
  • Spread

    Combine the cream cheese with the quark and lemon zest, season with salt.
  • To fill the baguette

    Cut the baguette in halve lengthwise, cover the lower half with the cream cheese spread. Top with the carrot, chicken and micro greens, season. Place the other half of the baguette on top. Slice to serve.
  • Tip:

    Wrap in baking parchment and secure with twine. When you come to slice the baguette later, everyone can have their own sandwich.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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