Winter fusilli

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 716 Kcal, 24g Protein, 70g Carbohydrates, 36g Fat


  • Walnut sauce
  • 50 g grated Parmesan
  • 1 garlic clove
  • 100 g walnut kernels
  • 1 dl milk
  • salt and pepper to taste
  • 0.5 dl olive oil
  • Fusilli
  • 350 g pasta (e.g. fusilli)
  • 200 g washed, prepared kale
  • salted water, boiling
  • 30 g dried porcini mushrooms

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  • Walnut sauce

    Blitz the walnuts, cheese, garlic, milk and oil in a food processor, season.
  • Fusilli

    Cook the pasta in salted water with the kale until just al dente. Add the porcini mushrooms approx. 3 mins. before the cooking time is up. Drain well, retaining approx. 100 ml of the cooking water. Mix the pasta with the cooking water and walnut sauce.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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