Winter gin and tonic

Total time: 50m
Preparation Time: 20m

For 4 glasses

Nutritional Information

Contains 152 Kcal, 0g Protein, 24g Carbohydrates, 0g Fat


  • Flavoured grapefruit juice
  • 2 bay leaf
  • 1 cinnamon stick
  • 1 pink grapefruit, rinsed with hot water, dabbed dry
  • Gin and tonic
  • 8 ice cubes
  • 0.75 dl gin
  • 8 dl tonic water
  • 1 pink grapefruit, rinsed with hot water, dabbed dry, half cut into wedges
  • 2 cinnamon stick, halved
  • 4 bay leaf
  • Utensils
  • 4 glasses, each approx. 300 ml

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  • Flavoured grapefruit juice

    Peel thin strips of zest from the grapefruit using a peeler, press out the juice. Heat the grapefruit juice and zest in a small pan with the bay leaf and cinnamon, cover and allow to infuse for approx. 30 mins. Pour the flavoured grapefruit juice through a fine sieve into the glasses.
  • Gin and tonic

    Add gin and ice cubes to the grapefruit juice in the glasses and top up with tonic. Decorate each glass with one wedge of grapefruit, 1 bay leaf and 1/2 a cinnamon stick, serve immediately.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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