Winter salad with cottage cheese and pears

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 309 Kcal, 10g Protein, 18g Carbohydrates, 20g Fat


  • Sauce
  • 2 tsp coarse-grain mustard
  • 4 tbsp rapeseed oil
  • 3 tbsp white balsamic vinegar
  • 1 tsp liquid honey
  • salt and pepper to taste
  • Lettuce
  • 1 tin pear halves (230 g), drained
  • 200 g plain cottage cheese plain, (Hirz)
  • 30 g walnut kernels, toasted, coarsely chopped
  • 0.5 bunch chives, finely chopped
  • 2 white chicory, whole leaves
  • 2 red chicory (e.g. Trevisano), whole leaves

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  • Sauce

    Mix all the ingredients together well, season.
  • Lettuce

    Cut two pear halves lengthways into slices, set aside. Chop the remaining pears into cubes, mix with the nuts, chives and cottage cheese. Stir in half of the salad dressing. Place the chicory leaves and pear slices around the edge of the plate and drizzle over the remaining salad dressing. Serve the cottage cheese in the middle.
  • Serve with:

    Toasted baguette.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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