Winter salad

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 420 Kcal, 10g Protein, 19g Carbohydrates, 33g Fat


  • Radicchio
  • 1 tbsp olive oil
  • 2 red chicory (radicchio), cut into sixths
  • 0.25 tsp salt
  • Crunchy crumb topping
  • 1 tbsp olive oil
  • 1 garlic clove, pressed
  • 40 g walnut kernels, coarsely chopped
  • 40 g panko breadcrumbs (or regular breadcrumbs)
  • 1 organic lemon, use grated zest, juice set aside
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 2 pinches sea salt
  • Salad
  • 4 burrata piccola (each approx. 50 g)
  • 0.25 tsp salt
  • a little pepper
  • 2 pear, sliced
  • 2 tbsp olive oil

View these products


  • Radicchio

    Heat the oil in a non-stick frying pan. Fry the radicchio in batches for approx. 2 mins. on each side, remove, season with salt.
  • Crunchy crumb topping

    Heat the oil in the same frying pan. Add the garlic, panko breadcrumbs, nuts, parsley and lemon zest, stir fry for approx. 3 mins., season with salt, set aside.
  • Salad

    Plate up the radicchio with the pears and burrata. Combine the oil with 2 tbsp of the reserved lemon juice, season and drizzle over the salad. Sprinkle with the crunchy crumb topping.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home