Winter soup

Total time: 20m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 310 Kcal, 15g Protein, 30g Carbohydrates, 12g Fat


  • 1 tbsp olive oil
  • 200 g waxy potatoes, cut into cubes
  • 200 g savoy cabbage, cut into thin slices
  • 8 dl water
  • 1 tsp salt
  • a little pepper
  • 1 tin white beans (approx. 240 g), rinsed and drained
  • 30 g Sbrinz, peeled into long, thin strips using a peeler

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  • Heat the oil in a pan. Sauté the potatoes for approx. 3 mins. Add the savoy cabbage, pour in the water, season. Bring to the boil, reduce the heat and simmer for approx. 5 mins. Add the beans and simmer for approx. 3 mins. Sprinkle the Sbrinz on top of the soup.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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