Yeast dough

Total time: 1hr 20m
Preparation Time: 20m

For 1 piece

Nutritional Information

Contains 255 Kcal, 7g Protein, 44g Carbohydrates, 5g Fat


  • 500 g white flour or light spelt flour
  • 2 tsp salt
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 3.5 dl water
  • 3 tbsp olive oil
  • Utensils
  • 1 baking tray, greased

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  • Place the flour with all the other ingredients up to and including the oil in a bowl, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
  • Tip:

    You can use the dough for salty biscuits and pizza.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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