Yoghurt & lemon dip


Total time: 10m
Preparation Time: 10m

Servings
For 1 dl


Nutritional Information

Contains 213 Kcal, 3g Protein, 6g Carbohydrates, 19g Fat


Ingredients

  • 1 organic lemon, use grated zest and juice
  • 150 g Greek yoghurt
  • 0.25 bunch dill, finely chopped
  • 0.25 bunch peppermint, finely chopped
  • 1 tbsp mayonnaise
  • 0.5 tsp wasabi paste
  • 0.25 tsp salt
  • a little pepper

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Instructions

  • Combine the yoghurt with all the ingredients up to and including pepper.
  • That fits:

    fish fondue, fondue chinoise, fondue bourgignonne, vegetable sticks

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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