Yoghurt cream with grapes and cashews


Total time: 1hr 10m
Preparation Time: 40m

Servings
For 4 people


Nutritional Information

Contains 343 Kcal, 8g Protein, 27g Carbohydrates, 25g Fat


Ingredients

  • 2 tbsp icing sugar
  • 50 g cashew nuts
  • 180 g plain yoghurt
  • 0.5 dl water
  • 200 g blue grapes, halved
  • 2 dl full cream, whipped until stiff

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Instructions

  • Mix the sugar, water and nuts in a pan, bring to the boil, stirring constantly, reduce the heat, simmer for approx. 5 mins., occasionally shaking the pan, until the nuts are hazelnut brown. Spread out the nuts on a sheet of baking paper, allow to cool and break into pieces. Mix the grapes and icing sugar, cover and leave to stand for approx. 30 mins. Combine the yoghurt and icing sugar, fold in the whipped cream. Divide 3/4 of the grapes into small bowls, top with the cream and decorate with the remaining grapes and cashew nuts.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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