Grape Cashew Yogurt Cream


Total time: 1hr 10m
Preparation Time: 40m

Servings
For 4 people


Nutritional Information

Contains 343 Kcal, 8g Protein, 27g Carbohydrates, 25g Fat


Ingredients

  • 2 tbsp. icing sugar
  • 50 g cashews
  • 180 g natural yogurt
  • 0.5 dl Water
  • 200 g blue grapes, cut in half
  • 2 dl full fat cream, whipped until stiff

View these products

Instructions

  • Mix the sugar, water and nuts in a pan, bring to the boil, stirring constantly, reduce the heat, simmer for approx. 5 mins., occasionally shaking the pan, until the nuts are hazelnut brown. Arrange the nuts on a sheet of baking paper, leave to cool, break into pieces. Mix the grapes and icing sugar, cover and steep for approx. 30 mins. Stir together the yoghurt and icing sugar, fold in the whipped cream. Divide 3/4 of the grapes into bowls, top with the crème and decorate with the remaining grapes and cashew nuts.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home