Yoghurt waffles with citrus compote

Total time: 1hr
Preparation Time: 45m

For 6 people

Nutritional Information

Contains 553 Kcal, 27g Protein, 58g Carbohydrates, 23g Fat


  • Waffles
  • 0.5 tbsp baking powder
  • 200 g white flour
  • 1 pinch salt
  • 50 g sugar
  • 2 fresh eggs
  • 1 parcel vanilla sugar (approx. 8 g)
  • 1 dl full-cream milk
  • 180 g plain yoghurt
  • To bake
  • clarified butter for cooking
  • Citrus compote
  • 4 tbsp sugar
  • 50 g butter
  • 1 lemons, use only the juice
  • 2 organic orange, use a little grated zest and all of the juice
  • 1 cinnamon stick
  • 1 grapefruit, segmented
  • 1 orange, segmented
  • 2 clementines, segmented
  • 180 g plain yoghurt
  • Utensils
  • 1 waffle iron

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  • Waffles

    In a bowl, mix the flour with all the other ingredients up to and including the vanilla sugar. Stir in the eggs, yoghurt and milk. Cover the batter and leave to stand at room temperature for approx. 15 mins.
  • To bake

    Heat the waffle iron, brush with a little clarified butter. Use 1 heaped tablespoon of batter per waffle, spoon onto the waffle iron, cook the waffles for approx. 3 mins., remove, allow to cool slightly on a rack.
  • Citrus compote

    Heat the butter in a pan. Add the sugar and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Add the orange juice, orange zest, lemon juice and cinnamon stick, simmer for approx. 5 mins. Place the grapefruit, orange and clementines in the hot caramel, leave to infuse for approx. 5 mins., simmer briefly. Serve the citrus compote warm with the waffles and yoghurt.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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