Zabaglione with Apricots


30m
Preparation/cooking time: ca. 30m

Servings
For 4 people


Nutritional Information

Contains 343 Kcal, 5g Protein, 33g Carbohydrates, 16g Fat


Ingredients

  • 400 g apricots
  • 4 tbsp. sugar
  • 1 tbsp. water
  • 1 dl full cream
  • 2 dl dessert wines (e.g. Sauternes, Vin Santo)
  • 4 fresh egg yolks
  • 2 tsp. chopped pistachios

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Instructions

  • For the apricots, bring the sugar, water and wine to a boil in a wide-bottomed pan, without stirring, and reduce the heat. Simmer, shaking the pan occasionally, until a brown caramel forms.
  • Remove the pan from the heat, tip in the cream and reduce to half the amount. Pit the apricots, quarter them and add them to the pan. Simmer on a low heat for approx. 5 mins., allow to cool slightly and share among glasses.
  • For the Zabaione, beat the sugar and egg white in a thin-sided bowl until the mixture is light in colour. Add the wine. Suspend the bowl over the gently bubbling bain-marie. Using the whisk attachment on a hand mixer, beat for approx. 5 mins., until the Zabaione is frothy. Arrange on top of the apricots, scatter with pistachios and serve immediately.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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Ratings

Average rating: 5.0 of 5 1 - 1 From 1 Ratings

  • from on
    Average rating: 5.0 of 5

    Ist sehr empfehlenswert, war einfach nur super!

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