Zabaglione


Total time: 10m
Preparation Time: 10m

Servings
For 4 people


Nutritional Information

Contains 119 Kcal, 3g Protein, 10g Carbohydrates, 5g Fat


Ingredients

  • Zabaglione
  • 1 organic orange, rinsed with hot water, dabbed dry; use only a little grated zest
  • 3 tbsp sugar
  • 3 fresh egg yolks
  • 1.25 dl Marsala wine

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Instructions

  • Zabaglione

    In a thin-sided bowl, combine the sugar, egg yolks and orange zest. Pour in the Marsala. Suspend the bowl over a gently simmering bain-marie. It should not touch the water. Using the whisk attachment on a hand mixer, whisk for approx. 4 mins. until the zabaglione is light and fluffy and traces form when it is stirred. Remove the bowl from the heat, briefly continue whisking, serve immediately.
  • Tip:

    Replace the orange zest with organic lemon zest.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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