Total time: 10m
Preparation Time: 10m

For 4 people

Nutritional Information

Contains 119 Kcal, 3g Protein, 10g Carbohydrates, 5g Fat


  • Sabayon
  • 1 organic orange ', rinsed with hot water, dabbed dry
  • 3 tbsp. sugar
  • 3 fresh egg yolks
  • 1.25 dl Marsala wine

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  • Sabayon

    In a thin-sided bowl, combine the sugar, egg yolks and orange peel. Pour in the Marsala. Suspend the bowl over the simmering bain marie, it must not touch the water. Using the whisk attachment on a hand mixer, beat for approx. 4 mins., until the zabaione is frothy and traces form when it is stirred. Remove the bowl, briefly continue beating, serving immediately.
  • Tipp:

    Schale einer Bio-Zitrone statt einer Orange nehmen.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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