Zabaglione


Total time: 10m
Preparation Time: 10m

Servings
For 4 people


Nutritional Information

Contains 119 Kcal, 3g Protein, 10g Carbohydrates, 5g Fat


Ingredients

  • 3 fresh egg yolks
  • 3 tbsp. sugar
  • 1.25 dl Marsala wine
  • 1 organic orange ', rinsed with hot water, dabbed dry

View these products

Instructions

  • In a thin-sided bowl, combine the sugar, egg yolks and orange peel. Pour in the Marsala. Suspend the bowl over the simmering bain marie, it must not touch the water. Using the whisk attachment on a hand mixer, beat for approx. 4 mins., until the zabaione is frothy and traces form when it is stirred. Remove the bowl, briefly continue beating, serving immediately.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home