Zvieri bread rolls

Total time: 2hr 10m
Preparation Time: 20m

For 12 piece

Nutritional Information

Contains 223 Kcal, 7g Protein, 37g Carbohydrates, 4g Fat


  • Dough
  • 500 g multi grain flour
  • 1 tsp salt
  • 0.5 tsp sugar
  • 0.5 cube yeast (approx. 20 g)
  • 100 g dried sour apricots, roughly chopped
  • 100 g dried apple segments, roughly chopped
  • 50 g almonds
  • 3.5 dl milk water (1/2 milk, 1/2 water)
  • Shape
  • 1 tbsp sesame seeds
  • 1 tbsp milk

View these products


  • Dough

    In a bowl, mix all the ingredients up to and including the almonds. Add the liquid, mix and knead into a soft dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
  • Shape

    Divide the dough into 12 portions, shape into round bread rolls and place on a baking tray lined with baking paper. Brush with milk and sprinkle sesame seeds on top.
  • Bake

    Place the tray in the centre of an oven preheated to 240°C. Immediately reduce the temperature to 200°C and bake for approx. 20 mins. Remove from the oven, leave to cool on a cooling rack.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home