Gottlieber Classic Mini Chocolates
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Keeps for at least 30 days after receipt
Country of production
Raw materials origin
- Cocoa butter (Peru)
- Cocoa mass (Peru)
- Almonds (USA)
- Hazelnuts (Turkey)
- Sunflower lecithin (Germany)
- Skimmed milk powder (Switzerland)
- Salt (Switzerland)
- Lactose (Germany)
- Wheat flour (Switzerland)
- Whole milk powder (Switzerland)
- Egg yolk powder (Germany)
- Caramel (Germany)
- Sugar (Switzerland)
- natural flavour (Switzerland)
Sugar, Wheat Flour, vegetable fats (coconut, palm kernel, palm, sunflower), Almonds, Whole Milk Powder, Skimmed Milk Powder, Lactose, Hazelnuts, cocoa mass, emulsifier: sunflower lecithin, Egg Yolk Powder, cocoa butter, caramel, natural flavour, salt.
Information for allergy sufferers: See highlighted ingredients
Crèpe biscuits with cream fillings (vanilla, caramel, almond).
A conserver au frai set au sec (au-dessous de 20°C).
- Gottlieber Spezialitäten AG
- Espenstrasse 6, CH-8274 Gottlieben