Nomen est Omen, sehr cremig und exzellent im Geschmack.
Galbani Eccellenza Gorgonzola
- CHF 3.15
- Price per 100
- 2.10 /100g
This product requires a slightly longer order lead time than other supermarket products.
Keeps for at least 7 days after receipt
Country of production
Aroma: characteristic of Gorgonzola
Flavour: slightly piquant, characteristic, sharp, Blue Mold
Texture: soft and elastic paste, with blue mould marbling (blue/green veins), no holes
Ripening period: 55 - 70 days
Comments: During production, special cultures are added and after around one month, the wheels are pierced on both sides with needles to let air in and encourage the growth of green mould. Ideal as a dessert cheese, with potatoes, in sauces, added to fondue, on pizza and, of course, used in lots of traditional Italian recipes.
Refrigerated: After purchase, store at max. temp. of 5 °C
sehr cremig, schmeckt super!
Perfect traditional gorgonzola. Rich and crumbly.
etwas zu "pflüddrig" aber sehr geschmacksintensiv.