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Vacherin Fribourgeois Extra AOP
- CHF 6.15
- Price per 100
- 2.45 /100g
This product requires a slightly longer order lead time than other supermarket products.
Keeps for at least 10 days after receipt
Country of production
Aroma: fruity, aromatic
Texture: creamy, small number of pea-sized holes
Ripening period: 84 - 98 days
Comments: Vacherin Fribourgeois is a typical speciality cheese from Fribourg with a creamy, velvety smooth texture. It is an indispensable ingredient in any good fondue but it is all too seldom found on cheeseboards.
Refrigerated: After purchase, store at max. temp. of 5 °C
Sehr guter Käse, zu empfehlen.