Terroir Morbier Cheese AOP ca. 1000 g
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Keeps for at least 10 days after receipt
Country of production
Milch (Frankreich), Kochsalz, Farbstoff (E 153). Kochsalzgehalt insgesamt: 1,0%.
Refrigerated: After purchase, store at max. temp. of 5 °C
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