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St. Galler Kloster Cheese
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This product requires a slightly longer order lead time than other supermarket products.
Keeps for at least 10 days after receipt
Country of production
Flavour: unique, rich
Texture: fine, smooth; melts easily, isolated round holes measuring 2-8 mm
Ripening period: 70 - 100 days
Comments: Unique, full-bodied aroma. Mildly spicy, delicate. Original flavour.
Refrigerated: After purchase, store at max. temp. of 5 °C
- Emmi Schweiz AG
- CH - 6002 Luzern
- Vollfett-Halbhartkäse, aus pasteurisierter Milch hergestellt.
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