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This product requires a slightly longer order lead time than other supermarket products.
Keeps for at least 10 days after receipt
Country of production
Ripening period: 730 - 900 days
Comments: Typical extra-hard cheese with a strong aroma, ideal for an aperitif or pasta dishes and Italian specialities. This product enjoys protected designation of origin status, which means that wedges of Parmigiano Reggiano can only be produced in a clearly defined area of Italy (region of Parma) and in accordance with traditional manufacturing methods for commercial business.
Refrigerated: After purchase, store at max. temp. of 5 °C