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Ask our cheese expert to make it just right


Weight

Total 250g
1 cheese to choose from

Coop

AOP Premium Le Gruyère

Price
CHF 6.00
Price per 100
2.40 /100g

This product requires a slightly longer order lead time than other supermarket products.

Product information

Freshness guarantee

Keeps for at least 10 days after receipt

Type

Milk

Cow

Country of production

  • Switzerland

Nutrition information

(100g contains)

Energyinkcal

ca. 395

EnergyinkJ

ca. 1650

Fat

ca. 32g

Carbohydrate

< 1g

Protein

ca. 27g

Salt

ca. 1.5g

Allergy info

contains: Milk

Description

Aroma: salty, pure

Flavour: fruity, with a more or less salty base note

Texture: smooth, semi-firm and slightly crumbly with a small number of round, evenly distributed holes mostly measuring 0.4 - 0.6 cm, occasional small cracks are allowed

Ripening period: 301 - 360 days

Comments: Swiss hard cheese, full fat, made from raw milk.

Storage

Refrigerated: After purchase, store at max. temp. of 5 °C

Identification mark

CH 2038

Supplier

  • Emmi Schweiz AG
  • CH - 6002 Luzern

Miscellaneous

  • Schweizer Hartkäse, vollfett, aus Rohmilch hergestellt.

Ratings

Average rating: 5.0 of 5 5.0 10 ratings and 9 reviews

All ratings

  • from on
    Average rating: 5.0 of 5 5.0

    Gruyere immer sehr gut.

  • from on
    Average rating: 5.0 of 5 5.0

    Ein guter Käse mit gutem würzigen Geschmack.

  • from on
    Average rating: 5.0 of 5 5.0

    one of the best Gruyeres I have tried

  • from on
    Average rating: 5.0 of 5 5.0

    Sehr würziger, leckerer Käse.

  • from on
    Average rating: 5.0 of 5 5.0

    ein super feiner Käse, würzig und mit weicher Struktur. Einfach nur gut!

  • from on
    Average rating: 4.0 of 5 4.0

    Seher gute Qualität

  • from on
    Average rating: 5.0 of 5 5.0

  • from on
    Average rating: 5.0 of 5 5.0

    liebe ich

  • from on
    Average rating: 5.0 of 5 5.0

    gutes Produkt - wie an der Käsetheke

  • from on
    Average rating: 5.0 of 5 5.0

    Wunderbar würziger, aromatischer Gruyère, nicht zu salzig. Geeignet für Käseplatten, Wähen oder Pasta.