Goes well with
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- CHF 5.75
- Price per 100
- 2.30 /100g
This product requires a slightly longer order lead time than other supermarket products.
Keeps for at least 10 days after receipt
Country of production
Aroma: spicy, pure
Flavour: spicy, mildly acidic (not overpowering)
Texture: elastic, glassy, smooth paste, small number of clean, regular, round pea-sized holes (3-6 mm), evenly distributed
Ripening period: 150 - 180 days
Comments: Appenzeller cheese is one of Switzerland's best loved speciality cheeses. The recipe for this cheese has been handed down from generation to generation. It is with great pride and care that this cheese is produced and ripened in the cantons of Appenzell-Innerrhoden and Ausserrhoden as well as in some parts of St. Gallen and Thurgau.
Refrigerated: After purchase, store at max. temp. of 5 °C
- Emmi Schweiz AG
- CH - 6002 Luzern
- Vollfett-Hartkäse, mit Rohmilch hergestellt.
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