Keeps for at least 7 days after receipt
Country of production
Heat-Treated MILK (97.94%) (CH), Salt (1.5%) (FR), Ferments (0.5%) (FR), Rennet (0.05%) (FR), Crust Dye (0.01%) (FR).
Information for allergy sufferers: See highlighted ingredients
Swiss semi-hard cheese, fat, thermised milk
Le Tonneau Val d'Arve 210g
Store between +3°C and +5°C.
- Val d'Arve SA
- Case Postale 1055, CH - 1211 Genève 26
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