William Wyssmüller

Fondue fraîche WYSSMÜLLER

Price
CHF 13.95
Price per 100
3.49 /100g

Product information

Freshness guarantee

Keeps for at least 10 days after receipt

Country of production

  • Switzerland

Ingredients

Gruyère AOP (full-fat cheese made from raw milk), Vacherin Fribourgeois AOP (full-fat cheese made from thermised milk), semi-hard Fribourg cheese (full-fat cheese made from pasteurised milk), corn starch.

Description

Fondue Wyssmüller ® "Création" 400g Fondue cheese blend, half-and-half recipe, utterly aromatic and creamy Recommended by Gault&Millau Packaged in a protective atmosphere. Made in Gruyère, Fribourg

Storage

Refrigerated

Keep below 6°C.
Can be frozen for up to six months beyond the use-by date.

Notes on use

  • 1. Reiben Sie das Caquelon mit einer Knoblauchzehe ein.
    2. Giessen Sie den Weisswein dazu.
    3. Geben Sie die Fonduemischung bei.
    4. Unter ständigem Rühren erhitzen, bis es leicht köchelt.
    5. Stellen Sie das Caquelon auf ein Réchaud um die Hitze zu erhalten.
    6. Guten Appetit!

Ratings

Average rating: 5.0 of 5 5.0 1 rating and 0 reviews

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    Average rating: 5.0 of 5 5.0