Moléson Half-Half Fondue

Price
CHF 13.50
Price per 100
3.38 /100g

Product information

Country of production

  • Switzerland

Nutrition information

(100g contains)

EnergyinkJ

ca. 1606

Energyinkcal

ca. 387

Fat

ca. 31g

saturatedfattyacids

ca. 22g

Carbohydrate

ca. 2g

ofwhichsugar

< 0.5g

Dietary fiber

< 0.5g

Protein

ca. 25g

Salt

ca. 1.6g

Ingredients

Gruyère AOP (full-fat hard cheese made from raw MILK) 49%, Vacherin Fribourgeois AOP (full-fat semi-soft cheese made from thermisedMILK) 49%, potato starch 2%.

Information for allergy sufferers: See highlighted ingredients

Description

A mixture of Swiss full-fat, semi-soft and hard cheese made from thermised and raw milk, and grated

Storage

Refrigerated

Store at no more than 5°C.

Notes on use

  • Recipe for 2 people (400g) Heat ~ 1.4 dl dry white wine in a caquelon (fondue pot) and add the Moléson fondue cheese mix (400g).Keep over low heat, stirring with a wooden spoon until the cheese is smoothly melted. According to your taste, you may add freshly ground pepper, crushed garlic, a small amount of kirsch. Then place the pot on a burner at heat low and eat the fondue withbread. Enjoy!
  • Recipe for 2 people (400g) Heat ~ 1.4 dl dry white wine in a caquelon (fondue pot) and add the Moléson fondue cheese mix (400g).Keep over low heat, stirring with a wooden spoon until the cheese is smoothly melted. According to your taste, you may add freshly ground pepper, crushed garlic, a small amount of kirsch. Then place the pot on a burner at heat low and eat the fondue withbread. Enjoy.

Identification mark

CH4201

Supplier

  • Fromagerie Moléson
  • Route de Villarsel 30, 1694 Orsonnens
  • Website: www.moleson-sa.ch

Miscellaneous

  • Packed under protective atmosphere

Ratings

Average rating: 4.0 of 5 4.0 1 rating and 1 review

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